The flour will help bind the crust to the fish filet. Yes, we’re going to use primarily cornmeal and just a little flour in this recipe. So I’m going to suggest you learn how to fry fish with just a little flour. Now you can batter your fish with flour, but, for me, that’s a little too heavy of a batter. This self-rising will give you a little more of the puffy crunch that’s just so fabulous when you bite into that hot fish. And, make sure your cornmeal mix is self-rising and white cornmeal. I like to use a cornmeal mix, like Martha White or White Lily. If you’re going to learn how to fry fish, then it has to be with cornmeal. Plus, we’re going to add some kick with smoked hot paprika, and, of course, sea salt and lots of black pepper. And, my recipe uses the quintessential, it will not disappoint Old Bay seasoning mixture. Now a Southern fried fish recipe is all about the spices. Just enough to fry the dredged batter and make it crispy in not time at all.įor this recipe, you’re going to want a nice mild white fish, flounder, grouper, catfish, trout, cod. Frying in a pan, a cast iron skillet, is the only way to go. Now my pan fried fish recipe could just be the best! That’s because you’re going to be making it at home and you’ll be eating that fish as soon as it comes out of the hot skillet. Folks flock to these events because they know they’re going to get the best fish and chips ever! Plus, some delicious coleslaw and hush puppies. There is nothing tastier than a simple recipe for a fish fry! Living on the Hammock Coast, it’s pretty common to see charitable organizations holding fish frys. And, perfect with your chips, dill pickles and malt vinegar! Recipe for Fish Fry Get ready for THE BEST fried fish you’ve ever tasted! Crispy.
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